Founded by two outdoor cooking enthusiasts who have been friends since childhood, Haris and Stephanos first got a taste for American-style BBQ when they moved to the USA as students for their University studies.

Back in Cyprus, now as adults, business owners and family-men, they still make time to meet regularly and cook together, trying out different cooking styles, recipes and equipment with their close friends and family. After many delectable feasts (and admittedly a significant number of failures), they decided it was time to share their hobby with others by offering tips and tricks to their friends. Two Guys BBQ promises to bring to you serious, premium brands, to make the BBQ experience more accessible to everyone, that can withstand the Cyprus climate and of course, the expected wear and tear.